Lithuanian Potato Salad Recipe

Name: Lithuanian Potato Salad
Ingredients: baked potatoes; cooked carrots; cucumber; purple onion; parsley; dill; mayonnaise; peas; hard boiled Large eggs; salt and pepper; celery

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.78 view details

baked potatoes
cooked carrots
cucumber
purple onion
parsley
dill
mayonnaise
peas
hard boiled Large eggs
salt and pepper
celery

Directions

1. Cut up potatoes and put in bowl.
2. Cut up carrots and put in same bowl.
3. Cut up cucumber and put in same bowl.
4. Cut up purple onion and put in same bowl.
5. Wash parsley and put in same bowl.
6. Wash dill and put in same bowl.
7. Add in 3 spoon fulls of mayo.
8. Cook green peas and add in to same bowl.
9. Cut up hard boiled egg (yolk included) and add in to same bowl.
10. Add in as much pepper and salt as you wish. Add in a lot of pepper if desired things spicy. Add in a little if you do not like things spicy.
11. Cut up celery and add in to same bowl.
12. Mix all ingrediants up till it looks like it is good.

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Amount Per Recipe	%DV
Recipe Size 464g
Calories 269
Calories from Fat 47	17%
Total Fat 5.26g	7%
Saturated Fat 1.51g	6%
Trans Fat 0.0g
Cholesterol 187mg	62%
Sodium 146mg	6%
Potassium 1008mg	29%
Total Carbs 46.09g	12%
Dietary Fiber 8.9g	30%
Sugars 12.8g	9%
Protein 10.67g	17%

Lithuanian Potato Salad Recipe

Ingredients