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Lite Spinach Bacon Deviled Eggs Recipe

by CookEatShare Cookbook

Ingredients

1 dozen Large eggs, hard cooked and peeled 1/2 c. frzn minced spinach, thawed and liquid removed, squeezed dry. 1/4 c. mayo 1/4 c. bacon bits

2 1/2 tbsp cider vinegar 1 tbsp sugar 2 tsp black pepper 1/4 tsp salt

Directions

1. Cut Large eggs in half lengthwise, scoop out yolk and mash with a fork. Add in remaining ingredients and mix well. Spoon yolk mix into egg halves. Refrigeratetill ready to serve (should refrigerate2 hrs to overnight to let the flavors blend.)

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