Lite Spinach Bacon Deviled Eggs Recipe

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0 votes | 1079 views
Servings: 4

Ingredients

Cost per serving $1.03 view details
  • 1 dozen Large eggs, hard cooked and peeled
  • 1/2 c. frzn minced spinach, thawed and liquid removed, squeezed dry.
  • 1/4 c. mayo
  • 1/4 c. bacon bits
  • 2 1/2 tbsp cider vinegar
  • 1 tbsp sugar
  • 2 tsp black pepper
  • 1/4 tsp salt

Directions

  1. Cut Large eggs in half lengthwise, scoop out yolk and mash with a fork. Add in remaining ingredients and mix well. Spoon yolk mix into egg halves. Refrigeratetill ready to serve (should refrigerate2 hrs to overnight to let the flavors blend.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 4 servings
Calories 365  
Calories from Fat 252 69%
Total Fat 28.17g 35%
Saturated Fat 6.49g 26%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 552mg 23%
Potassium 246mg 7%
Total Carbs 7.2g 2%
Dietary Fiber 1.1g 4%
Sugars 4.39g 3%
Protein 21.03g 34%
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