Linguine And Scallops In Hot Paprika Cream Sauce Recipe

• 1 lb Scallops
• 2 x Cloves garlic, chopped
• 3 Tbsp. Green onion, thinly sliced
• 1/3 c. Dry white wine
• 2 tsp Virgin extra virgin olive oil
• 1 Tbsp. Fresh basil, minced
• 1 c. Mushrooms, sliced
• 1/3 c. Clam broth
• 3/4 c. Nonfat cottage cheese
• 1/4 c. Lowfat sour cream, nonfat
• 1/4 c. Skim lowfat milk
• 1 Tbsp. Sweet Hungarian paprika
• 1/8 tsp Warm Hungarian paprika, or possibly to taste Salt and pepper, to taste
• 8 ounce Linguini
• 1 Tbsp. Fresh parsley, minced

Directions