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Ingredients
- 1 kilo Pork spare ribs
- 7 pcs Sitaw(string beans), cut into 2 inches length
- 1 bunch of scallions, cut into 2 inches length
- 2 pcs medium sized Gabi(taro root), chopped
- 1 bunch of Tanglad(lemongrass), clean it well then tie it together
- 3 1/2 cups rice washing
- 2 1/2 cups Pork broth
- 1 medium sized Red bell pepper, sliced
- 1/2 teaspoon Ground black pepper
- Salt to taste
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