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Limeade with Brown Cane Sugar (Agua de Papelon) Recipe

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Limeade with Brown Cane Sugar (Agua de Papelon)
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Ingredients

  • Panela (aka papelon or pilancillo) or Jaggery - ¼lb., grated or chopped into ½" pieces)
  • Water - ½cup
  • Freshly squeezed Lime juice - ¼cup
  • To Serve & for garnish:
  • Cold Water - 1½cups
  • Thin slices of Lime
  • Mint leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 590g
Calories 32  
Calories from Fat 1 3%
Total Fat 0.15g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 128mg 4%
Total Carbs 11.03g 3%
Dietary Fiber 1.8g 6%
Sugars 1.97g 1%
Protein 0.65g 1%
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