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light beef bolognese 8SP - Recipe Cost

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Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb extra lean ground beef (96% lean, 4% fat)	2 oz	$3.99 per pound	$0.50
16 oz whole wheat pasta	2 oz	$1.25 per pound	$0.16
1 small onion, finely chopped	1/8 onion	$0.79 per pound	$0.02
5 cloves garlic, minced	5/8 garlic cloves	$4.00 per pound	$0.02
2 stalks celery, chopped	1/4 stalk	$1.99 per pound	$0.04
2 medium sized carrots, chopped	1/4 carrots	$1.49 per pound	$0.05
1 cup red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 tbsp ketchup	3/4 teaspoon	$4.39 per 32 ounces	$0.02
1/2 tsp ground cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
1/4 tsp ground nutmeg	0.03 teaspoon	$7.29 per 1.1 ounces	$0.02
1/2 tsp dried thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp dried oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1 15 oz can tomato sauce	1 7/8 fl oz	$1.85 per 15 fluid ounces	$0.23
1 15 oz can crushed tomatoes	1 7/8 fl oz	$1.99 per 28 ounces	$0.14
2 tbsp light butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/4 cup 2% milk	1 1/2 teaspoons	$3.49 per gallon	$0.01
Total per Serving			$1.60
Total Recipe			$12.82