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Home » Recipes » Light And Lemony Broiled Scallops

Light And Lemony Broiled Scallops Recipe

Name: Light And Lemony Broiled Scallops
Ingredients: 1 1/2 lb Sea scallops; 3 Tbsp. Dry sherry; 3 Tbsp. Teriyaki sauce Juice and zest of one lemon; 1 tsp Cornstarch; 1 Tbsp. Water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.66 view details

1 1/2 lb Sea scallops
3 Tbsp. Dry sherry
3 Tbsp. Teriyaki sauce Juice and zest of one lemon
1 tsp Cornstarch
1 Tbsp. Water

Directions

Combine the scallops, sherry, teriyaki sauce, juice and zest of lemon in a shallow dish. MArinate at least 2 hrs or possibly overnight in the refrigerator.
Remove the scallops from the marinade, remove the marinade, and broil 3 inches from heat for 3 min. Keep hot while you prepare the sauce.
Dissolve the cornstarch in water. Bring the reserved marinade to a boil and add in the cornstarch in water. Return to a boil and boil for 1 minute. Pour over the scallops and serve over rice or possibly serve as an appetizer with the sauce on the side for dipping.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 6 servings
Calories 113
Calories from Fat 8	7%
Total Fat 0.86g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 183mg	8%
Potassium 372mg	11%
Total Carbs 4.09g	1%
Dietary Fiber 0.0g	0%
Sugars 0.57g	0%
Protein 19.04g	30%

Light And Lemony Broiled Scallops Recipe

Ingredients