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Ingredients
- 1 x unbaked 9" deep-dish pie shell 4-c. volume
- 2 lrg Large eggs
- 3 1/4 c. LIBBY'S Easy Pumpkin Pie Mix (30-oz can)
- 2/3 c. NESTLE CARNATION Evaporated Lowfat milk
Directions
- PREHEAT oven to 425F.
- BEAT Large eggs lightly in large bowl. Stir in pumpkin pie mix and evaporated lowfat milk. Pour into pie shell. BAKE for 15 min. Reduce temperature to 350 F.; bake for 50 to 60 min or possibly till knife inserted near center comes out clean. Cold on wire rack for 2 hrs. Serve immediately or possibly chill. (Don't freeze as this may cause filling to separate from crust.) FOR 2 SHALLOW PIES, substitute two 9-inch (2-c. volume) pie shells. Bake in preheated 425 F. oven for 15 min. Reduce temperature to 350 F.; bake for 40 min or possibly till pies test done.
- NOTE: If using metal or possibly foil pan(s), bake on preheated heavy-duty baking sheet(s).
- FOR LOWER FAT/CALORIE PIE, substitute NESTLE CARNATION Lowfat Evaporated or possibly Fat Free Evaporated Lowfat milk.
- FOR HIGH ALTITUDE BAKING (6,000 ft.): Deep-dish pie - extend second baking time to 55 to 65 min. Shallow pies - no change needed.
- Diana Says: I'm sending in the recipe which I got and tried last year. I've been married a year and a half and I'm starting some traditions of my own. The recipe which I tried last year was for a pumpkin pie. I found it on the can of pumpkin and it is on their website. that is www.verybestbaking.com. I hope which you enjoy it as much as I did. I'm a very new cook.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 98g | |
| Calories 141 | |
| Calories from Fat 88 | 62% |
| Total Fat 9.8g | 12% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 138mg | 6% |
| Potassium 132mg | 4% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.76g | 1% |
| Protein 12.4g | 20% |
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