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Les Bugnes Lyonnaises Recipe

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Les Bugnes Lyonnaises
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Ingredients

  • 250 g white flour
  • 50 g unsalter butter
  • 50g sugar for the dough and ice sugar to decorate
  • 2 beaten eggs
  • Salt
  • oil to deep-fry the bugnes you will need about 1/4l

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 438g
Calories 1588  
Calories from Fat 464 29%
Total Fat 51.75g 65%
Saturated Fat 28.81g 115%
Trans Fat 0.0g  
Cholesterol 480mg 160%
Sodium 134mg 6%
Potassium 398mg 11%
Total Carbs 241.47g 64%
Dietary Fiber 6.8g 23%
Sugars 51.34g 34%
Protein 37.32g 60%
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