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Ingredients
- Lentil Soup:
- 1 c. Dried Lentils (red or green work, I used green)
- 4 c. Broth (Beef, Chicken or Vegetable)*
- 1 T. Extra Virgin Olive Oil
- 1 Medium Onion, diced
- 3 Carrots, diced
- 3 Stalks Celery, diced
- 1/2 t. Lemon Juice
- Salt/Pepper to Taste
View Full Recipe at A Delicious Melody
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1507g | |
| Calories 889 | |
| Calories from Fat 64 | 7% |
| Total Fat 7.21g | 9% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3973mg | 166% |
| Potassium 2780mg | 79% |
| Total Carbs 155.63g | 42% |
| Dietary Fiber 66.5g | 222% |
| Sugars 25.82g | 17% |
| Protein 52.89g | 85% |
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