Lemon Thins Recipe

These Lemon Thins get their refreshing flavor from the juice and zest of fresh lemons and would be the perfect accompaniment to afternoon tea. Lemon Thins   Save Print Prep time Cook time Total time   adapted from Eating Well Store in an airtight container for up to 3 days. Author: Marlene Baird Serves: 20 Ingredients 1¼ cups all-purpose flour ⅓ cup cornstarch 1½ teaspoons baking powder ¼ teaspoon salt ½ cup sugar 2 tablespoons butter, softened 2 tablespoons canola oil 1 large egg white 1½ teaspoons freshly grated lemon zest 3 tablespoons lemon juice 1 teaspoon vanilla bean paste ¼ cup vanilla sugar or regular granulated sugar Directions Preheat oven to 350 °F. Coat 2 baking sheets with cooking spray. Whisk flour, cornstarch, baking powder…