This is a print preview of "Lemon Sponge Cake" recipe.

Click here to print
or return back to Lemon Sponge Cake.

Lemon Sponge Cake Recipe
by CookEatShare Cookbook

Lemon Sponge Cake

Avg. 0/5 0 votes


	Servings: 6

Ingredients

6 Large eggs
1 c. sugar
2 Tbsp. freshly squeezed lemon juice
zest of 1 lemon

1 c. flour
1/4 tsp. salt
1/2 c. minced pecans

Directions

Preheat oven to 325