Lemon Sponge Cake Recipe

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0 votes | 2779 views
Servings: 6

Ingredients

Cost per serving $0.64 view details
  • 6 Large eggs
  • 1 c. sugar
  • 2 Tbsp. freshly squeezed lemon juice
  • zest of 1 lemon
  • 1 c. flour
  • 1/4 tsp. salt
  • 1/2 c. minced pecans

Directions

  1. Preheat oven to 325

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 6 servings
Calories 310  
Calories from Fat 75 24%
Total Fat 8.57g 11%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 166mg 7%
Potassium 115mg 3%
Total Carbs 50.71g 14%
Dietary Fiber 1.0g 3%
Sugars 34.05g 23%
Protein 8.81g 14%
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