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Ingredients
- 2 Cornish game hens
- 2 lemons, quartered
- 4 sprigs fresh rosemary
- 2 tablespoons butter
- 1 tablespoon herbs de Provence
- salt and pepper to taste
- 1/2 cup white wine
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 631g | |
| Calories 1183 | |
| Calories from Fat 739 | 62% |
| Total Fat 82.7g | 103% |
| Saturated Fat 31.53g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 475mg | 158% |
| Sodium 427mg | 18% |
| Potassium 1302mg | 37% |
| Total Carbs 17.41g | 5% |
| Dietary Fiber 7.3g | 24% |
| Sugars 2.49g | 2% |
| Protein 71.95g | 115% |
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