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Lemon Pepper Salmon with Cilantro Rice and Corn Salsa Recipe

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Lemon Pepper Salmon with Cilantro Rice and Corn Salsa
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Ingredients

  • Salmon (count on 4 oz. per serving)
  • 2 Lemons
  • Coarse Ground Pepper
  • Cooked Rice
  • Fresh Cilantro, rough chopped
  • Corn Salsa or this Corn Salsa or your own :)
  • 7. When salmon is done cut it into about 4 oz portions and place on top of bed of cilantro rice. Then top with corn salsa. Enjoy! :)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 261g
Calories 430  
Calories from Fat 241 56%
Total Fat 26.77g 33%
Saturated Fat 6.06g 24%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 119mg 5%
Potassium 813mg 23%
Total Carbs 5.8g 2%
Dietary Fiber 1.8g 6%
Sugars 1.55g 1%
Protein 41.15g 66%
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