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Lemon Pepper Rotisserie Chicken Recipe

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Lemon Pepper Rotisserie Chicken
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Servings: 4

Ingredients

  • 1 1/2 pound chicken
  • salt and freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 large lemon, halved
  • 1 garlic head, cut through horizontally
  • 4 – 5 fresh bay leaves
  • 6-8 fresh thyme sprigs

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 4 servings
Calories 253  
Calories from Fat 157 62%
Total Fat 17.45g 22%
Saturated Fat 4.99g 20%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 81mg 3%
Potassium 236mg 7%
Total Carbs 1.19g 0%
Dietary Fiber 0.3g 1%
Sugars 0.28g 0%
Protein 21.7g 35%
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