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Ingredients
- MARINADE
- 1 c. Wishbone Italian dressing RUB
- 4 Tbsp. Lemon pepper, (Tones brand)
- 1 Tbsp. Willingham W'ham regualr seasoning
- 1 tsp Thyme, grnd MOP
- 1 c. Apple juice
- 1 c. Vegetable oil
- 2 Tbsp. Lemon pepper, (Tones brand)
Directions
- Brine chicken breasts (use recipe for Dan Gill's brine) for 2 hrs. Remove breasts from brine and rinse in cool running water.
- Marinate breasts in the Italian dressing for 2 hrs.
- Sprinkle on rub generously on both sides of breasts and under skin if possible.
- Smoke chicken breasts 240-250F with heavy flavor wood till internal temperature in thickest part of breast is 155F.
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