Directions
I love lemon flavoured desserts and jump at the opportunity to make a good one. Last week's Atlantic Beach Pie fitted the bill, although it was not overly
In the same week, I saw a recipe for Lemon Meringue Cheesecake on Stuff.co.nz, which had come from a café in Lower Hutt, New Zealand called Dandelion Café. It sounded fabulous, so I decided to give that a try
This lemon meringue cheesecake is like a lemon meringue pie in cheesecake form. The lemon filling is quite tart, despite the ultra sweet addition of condensed milk. I liked the fact that there are 4 eggs in the recipe and all components of those eggs are used - the yolks in the filling and the whites in the
Things that were perhaps not my favourite were the…
View Full Recipe at Laws of the Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement