Czech Lemon Meringue Cheesecake Recipe

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0 votes | 1136 views
Servings: 6

Ingredients

Cost per serving $0.25 view details
  • 1/2 c. unsalted butter, softened
  • 1/2 c. sugar
  • 2 egg yolks
  • 1 c. flour
  • Rind of 1 lemon, grated

Directions

  1. Make dough by blending the first 5 ingredients in a medium size mixing bowl and work them into a dough. Let dough rest for 1/2 hour, wrapped, in the refrigerator. Butter a 10 inch "deep dish" pie plate. Roll out the dough to fit pie pan. Prick all over with a fork. Bake in 350 degree oven for 10 min.
  2. To make filling, beat together cream cheese, sugar, egg yolks, lowfat sour cream and lemon juice till very light and fluffy. Mix in the raisins, if you like, and put the filling into the baked pie crust.
  3. Make meringue by beating egg whites till stiff, then gradually adding sugar a Tbsp. at a time. Beat at high speed of mixer till forming stiff peaks. Spread over filling, smoothing it with a wet knife. Bake in middle of a very warm oven (475) for about 5 min or possibly till golden. 15 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 6 servings
Calories 276  
Calories from Fat 137 50%
Total Fat 15.55g 19%
Saturated Fat 9.75g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 2mg 0%
Potassium 27mg 1%
Total Carbs 32.57g 9%
Dietary Fiber 0.6g 2%
Sugars 16.72g 11%
Protein 2.31g 4%
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