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Lemon Ginger Buttermilk Recipe

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Lemon Ginger Buttermilk
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Ingredients

  • Thick Curd – 1 cup
  • Water – 2 1/2 cups
  • Juice of 1 medium Lemon
  • Fresh Ginger – 1 inch piece
  • Salt as per taste
  • Ice Cubes
  • Chaat Masala Powder – a pinch (optional)
  • For Tempering:
  • Oil – little
  • Mustard Seeds – 1/4 tsp
  • Dry Red Chillies – 1/4 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1842g
Calories 153  
Calories from Fat 82 54%
Total Fat 9.17g 11%
Saturated Fat 1.32g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 84mg 4%
Potassium 306mg 9%
Total Carbs 4.83g 1%
Dietary Fiber 0.5g 2%
Sugars 1.77g 1%
Protein 16.28g 26%
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