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Lemon Fig Cake With Lavender Honey Syrup - Recipe Cost

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1/3 c. lavender honey

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x dry fig	1 fig	$8.00 per pound	$0.88
2 c. cake flour, sifted	1/3 cup	$4.65 per 2 pounds	$0.23
1 tsp baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 pch salt	1/6 pinch	$2.91 per 16 ounces	$0.00
1 pch grnd anise	1/6 pinch	$13.24 per 26 ounces	$0.00
1 pch grnd cardamom	1/6 pinch	$21.92 per 16 ounces	$0.00
1 1/4 c. sugar	3 tablespoons	$1.44 per pound	$0.13
1/2 c. buttermilk	1 tablespoon	$3.09 per quart	$0.06
1/4 c. orange juice	2 teaspoons	$4.79 per 59 fluid ounces	$0.03
1/4 c. lowfat milk	2 teaspoons	$3.99 per gallon	$0.01
3 x egg, separated	1/2 egg	$2.53 per 12 items	$0.11
1/3 c. extra virgin olive oil	2 2/3 teaspoons	$5.99 per 16 fluid ounces	$0.17
2 Tbsp. lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tsp vanilla, extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
2 x lemon, grated, zest Lavender Honey Syrup	1/3 lemon	$0.80 per item	$0.27
1/3 c. water	2 2/3 teaspoons	n/a
1/2 x lemon, juice of	0.08 lemon	$0.80 per item	$0.07
1 x lemon, zest of	1/6 lemon	$0.80 per item	$0.13
Total per Serving			$2.15
Total Recipe			$12.92