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lemon farro risotto Recipe

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lemon farro risotto
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Servings: 2

Ingredients

  • 1 cup farro
  • 6 cups low-sodium vegetable broth
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 large shallot, chopped
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup white wine {I used Pinot Grigio}
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon zest
  • ½ cup pecorino romano {optional}
  • salt & pepper {to taste} before serving

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Nutrition Facts

Amount Per Serving %DV
Serving Size 806g
Recipe makes 2 servings
Calories 363  
Calories from Fat 295 81%
Total Fat 33.38g 42%
Saturated Fat 10.89g 44%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 2642mg 110%
Potassium 454mg 13%
Total Carbs 3.55g 1%
Dietary Fiber 0.8g 3%
Sugars 0.86g 1%
Protein 8.53g 14%
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