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Lemon Corn Bread Muffins Recipe
by "Cheffie Cooks"

Lemon Corn Bread Muffins

Great for the morning, afternoon, evening to snack on.

Avg. 4/5 1 vote

Prep time: 5 minutes	American
Cook time: 14 minutes	Servings: 6

Goes Well With: Coffee, Tea

Ingredients

1 cup Self-Rising Flour
1-1/4 Cup Corn Meal
2 Large Eggs (beaten)

Pinch of Iodized Salt
1 tablespoon Pure Honey
2 Lemons for juices

Directions

Pre Heat Oven 400 F
I use non stick muffin tins
In a mixing bowl add all ingredients and stir to combine (do not over mix batter)
Fill Muffin Tin wells 3/4ths full
Place into the oven and bake 12-14 minutes or until golden brown