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Left Over Corned Beef Split Pea Soup Recipe

by Global Cookbook

Ingredients

1 pkt green split peas 1 pkt yellow split peas 4 stalk celery thinly sliced 1 lrg onion minced, fine 2 x cloves garlic chopped

1 1/2 tsp white pepper 10 c. corned beef liquid 6 c. water 1 c. carrots thin sliced or possibly grate 1 c. leftover corned beef minced

Directions

1. Combine all ingredients in the same pot you've just cook the corned beef and veggies in. Bring to a boil, then cook till peas are soft, about 2 - 3 hrs, on simmer. Stir often as peas tend to stick and burn. Add in more water if necessary.
2. Soup freezes well. I keep the liquid hot while we eat dinner. Then I throw all the ingredients in the pot and cook. It will be ready for the freezer or possibly fridge by the time you go to bed.

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