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Home » Recipes » Layered Southwestern Pasta Salad

Layered Southwestern Pasta Salad Recipe

Name: Layered Southwestern Pasta Salad
Ingredients: 2 c. elbow macaroni cooked; 1/2 tsp oil; 1/2 tsp cumin; 1/2 tsp salt; 15 ounce dark kidney beans liquid removed and washed; 2 c. frzn corn thawed; 1/2 c. bell peppers minced; 1/2 c. onions minced; 1 c. shredded lowfat cheddar cheese * see note; 3/4 c. lowfat mayonnaise; 1/2 c. lowfat lowfat sour cream; 1/2 c. taco sauce

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.82 view details

2 c. elbow macaroni cooked
1/2 tsp oil
1/2 tsp cumin
1/2 tsp salt
15 ounce dark kidney beans liquid removed and washed
2 c. frzn corn thawed
1/2 c. bell peppers minced
1/2 c. onions minced
1 c. shredded lowfat cheddar cheese * see note
3/4 c. lowfat mayonnaise
1/2 c. lowfat lowfat sour cream
1/2 c. taco sauce

Directions

Prepare elbow macaroni according to package directions. Drain and rinse under cool water; drain again. Toss with oil, cumin, and salt. Layer macaroni, beans, corn, bell peppers, and onions. Place in a 9 x 13" pan.
In a mixing bowl, combine mayonnaise, lowfat sour cream, and taco sauce. Spread mix proportionately over top of pasta, sealing to edge of bowl. Cover tightly and refrigerateovernight.
*Betsy's addition.

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 9 servings
Calories 399
Calories from Fat 108	27%
Total Fat 12.29g	15%
Saturated Fat 5.08g	20%
Trans Fat 0.01g
Cholesterol 25mg	8%
Sodium 581mg	24%
Potassium 352mg	10%
Total Carbs 59.12g	16%
Dietary Fiber 5.1g	17%
Sugars 6.19g	4%
Protein 13.86g	22%

Layered Southwestern Pasta Salad Recipe

Ingredients