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Lavender and Blood Orange Olive Oil Shortbreads Recipe

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Lavender and Blood Orange Olive Oil Shortbreads
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Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup confectioners sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon kosher salt
  • 1 stick unsalted butter, at room temperature
  • 1/4 cup plus 2 tablespoons blood orange-infused olive oil
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon orange oil
  • 2 teaspoons dried lavender flowers
  • zest of 1 blood orange

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