This is a print preview of "Las Vegas Recipe Guru Summerlin Sauteed Chicken, Zucchini, Onions, and Carrots" recipe.

Las Vegas Recipe Guru Summerlin Sauteed Chicken, Zucchini, Onions, and Carrots Recipe
by Las Vegas Recipe Guru Summerlin

Las Vegas Recipe Guru Summerlin Sauteed Chicken, Zucchini, Onions, and Carrots

This is a very easy and healthy dish. A refreshing Spring and Summer dish. Goes great with a good white, zinfandel wine or Saki.. Add white rice as a side dish. As an appetizer, add grilled or steamed pot stickers. Enjoy!!!!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 10

Goes Well With: White rice, crisp white wine

Ingredients

  • 2 lbs chicken breast, cut up into 1/2 to 1 inch piece
  • 3 whole zucchinis, sliced in half into 1/2 to 1 inch half moons or quarters
  • 2 onions sliced into quarters
  • 1 lb shredded carrots
  • Season to taste with Monterey chicken seasoning, lime pepper seasoning, or any other favorite seasonings

Directions

  1. Oil and heat large fry pan over medium heat
  2. Add cut up chicken and begin to saute
  3. Add onions after about 5 minutes
  4. After chicken is about half way cooked, add carrots and zucchini, and saute until done.