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Lambs' Liver With Lentil Cream Sauce - Recipe Cost

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4 x 125 g lambs' livers

Ingredients	Per Serving Qty	Common Price	Price per Serving
200 gm Green lentils	50 g	$1.49 per 16 ounces	$0.16
125 gm Smoked pork belly, cut into small dice	31 1/4 g	$9.00 per pound	$0.62
475 ml Chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.29
300 ml Double cream	1/4 cup	$3.29 per quart	$0.26
60 gm Shallots, sliced	15 g	$3.99 per pound	$0.13
1 Tbsp. Goose or possibly duck fat	3/4 teaspoon	$14.00 per pound	$0.11
2 x Garlic cloves, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
2 x Carrot, small dice	1/2 carrot	$1.49 per pound	$0.08
1 x Clove	1/4 clove	$5.29 per 2 ounces	$0.01
1 tsp Thyme, minced Salt and pepper	1/4 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$1.69
Total Recipe			$6.77