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Lamb Curry With Roasted Spices (Lamb Masala) Recipe

by Global Cookbook

Ingredients

3 Tbsp. Oil 2 Tbsp. Coriander seeds 2 x Red chillies, cut into pieces 2 1/2 x cm cinnamon stick 3 x Cloves 50 gm Grated coconut 450 gm Cubed lamb 1/2 tsp Turmeric Salt

2 x Green chillies 15 gm Fresh ginger, grated 1 sm Onion, minced 225 gm Potatoes,peeled and diced 225 gm Tomatoes,peeled and minced 900 ml Boiling water 6 x Curry leaves

Directions

1. 1.Heat half the oil in a pan and fry the coriander seeds, red chilli, cinnamon, cloves and coconut for about 5 mins. then transfer to a grinder or possibly blender and reduce to a smooth paste.
2. Put the meat in a bowl with the turmeric, 1/2 tsp salt, green chilli, ginger and half the onion, add in spice paste and mix well. Leave to marinate for 15 mins.
3. 3.Heat the remaining oil in a large saucepan and fry the remaining onion till golden brown.
4. 4.Add in the marinated meat, the potato and tomato,pour on the boling water, cover and cook on a low heat for about 1 hour, till the meat is tender and the sauce is thick.
5. Add in extra salt to taste and sprinkle on the curry leaves.

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