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Lamb Biryani Recipe

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Lamb Biryani
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Ingredients

  • Lamb – 400 gms, boneless, cut into bite-sized pieces
  • Onion – 1, sliced
  • Ghee – 1 1/2 tblsp
  • Cumin Seeds – 1/2 tsp
  • Cloves – 3 + 2
  • Cinnamon – 1/2 inch stick + 1/2 inch stick
  • Bay Leaves – 2 + 1/2
  • Black Cardamom – 1, crushed
  • Green Cardamoms – 3, crushed + 2, crushed
  • Green Chillies – 2, slit
  • Salt as per taste
  • Basmati Rice – 1 cup, soaked in water
  • Mace – 1/2
  • Coriander Leaves – few, chopped, to garnish
  • For the marinade:
  • Plain Yogurt – 1/2 cup
  • Lemon Juice – 4 tblsp
  • Ginger Garlic Paste – 3/4 tsp
  • Garam Masala Powder – 1 tsp
  • Coriander Powder – 3/4 tsp
  • Turmeric Powder – 1/4 tsp
  • Mint Leaves – 1/4 cup, chopped
  • Coriander Leaves – 1/4 cup, chopped
  • Salt – 1/4 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 825g
Calories 1726  
Calories from Fat 731 42%
Total Fat 81.29g 102%
Saturated Fat 39.4g 158%
Trans Fat 0.0g  
Cholesterol 278mg 93%
Sodium 835mg 35%
Potassium 1468mg 42%
Total Carbs 171.54g 46%
Dietary Fiber 5.0g 17%
Sugars 13.28g 9%
Protein 72.82g 117%
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