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Ingredients
- 130g Gula Melaka
- 2 tbsp Granulated sugar
- 100ml Water
- 2-3 Pandan leaves, knotted
- 75g Rice flour
- 35g Tapioca flour
- 1/2 tsp Alkaline water
- 50g Grated white coconut
- 3-4 Pandan leaves, a pinch of salt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 464 | |
| Calories from Fat 82 | 18% |
| Total Fat 9.77g | 12% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 150mg | 4% |
| Total Carbs 89.25g | 24% |
| Dietary Fiber 4.1g | 14% |
| Sugars 26.89g | 18% |
| Protein 5.33g | 9% |
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