Print
Email
Kodo millet dosa recipe – Varagu/harka dosa recipe – healthy breakfast recipes Recipe
 |
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
Recipes by this chef
%20%20Do%20try%20this%20healthy%20kodo%20millet%20dosa%20from%20the%20normal%20rice%20and%20urad%20dal%20dosa..%3C/p%3E%3Cp%3EOther%20dosa%20varieties%20:%3C/p%3E%3Cp%3EBeetroot%20dosa%3C/p%3E%3Cp%3Eraw%20banana%20dosa,%3C/p%3E%3Cp%3Eonion%20rava%20dosa,%3C/p%3E%3Cp%3Emoong%20dal%20dosa,%3C/p%3E%3Cp%3Ebread%20dosa,%3C/p%3E%3Cp%3Ebrown%20rice%20dosa,%3C/p%3E%3Cp%3Etomato%20dosa.%3C/p%3E%3Cp%3EPrep%20Time%20:%2015%20mins%3C/p%3E%3Cp%3ECook%20Time%20:%204%20hrs%20of%20soaking%20and%208-9%20hours%20of%20fermentation%3C/p%3E%3Cp%3EYield%20:%20%2010%20dosas%3C/p%3E%3Cp%3EIndian%20cuisine%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3ETake%201%20cup%20of%20kodo%20millet%20in%20a%20bowl%20or%20vessel.%20%20Add%20urad%20dal,%20poha,%20methi%20seeds%20to%20it.%3C/p%3E%3Cp%3EWash%20and%20soak%20all%20the%20ingredients%20for%204%20hours.%20%20Drain%20the%20water.%20%20In%20a%20mixer%20grinder,%20%20grind%20all%20the%20soaked%20ingredients%20with%20very%20little%20water%20to%20make%20a%20smooth%20batter.%20%20Transfer%20the%20batter%20to%20a%20vessel%20and%20add%20salt%20to%20it.%20%20Mix%20well.%20%20Allow%20it%20to%20ferment%20for%208-9%20hours%20or%20set%20aside%20overnight.%3C/p%3E%3Cp%3EAfter%208-9%20hours%20of%20fermentation%20or%20next%20day,%20%20the%20batter%20would%20have%20raised%20in%20volume.%20%20Check%20for%20salt%20and%20add%20if%20required.%20%20You%20can%20make%20idlis%20too%20with%20this%20batter%20directly.%20%20If%20making%20dosas,%20%20add%20very%20little%20water%20and%20bring%20the%20batter%20to%20a%20dosa%20consistency.%3C/p%3E%3Cp%3EHeat%20a%20tawa%20or%20dosa%20pan%20on%20a%20medium%20flame.%20Add%20few%20drops%20of%20oil%20and%20grease%20the%20tawa%20with%20the%20oil.%20%20Pour%20a%20ladleful%20of%20batter%20%20in%20the%20center%20of%20the%20tawa%20and%20spread%20to%20a%20round%20little%20medium%20circle.%20%20Add%20oil%20on%20the%20edges%20of%20the%20dosa%20and%20cook%20for%201-2%20minutes%20on%20a%20medium%20flame.%20%20Once%20cooked,%20flip%20on%20the%20other%20side%20and%20cook%20till%20done.%3C/p%3E%3Cp%3EServe%20kodo%20millet%20dosa%20hot%20with%20sambar,%20green%20chutney,%20chutney%20powder%20or%20coconut%20chutney.%3C/p%3E%3Cp%3ENOTES/TIPS%3C/p%3E%3Cp%3EDo%20not%20add%20more%20water%20while%20grinding,%20as%20it%20can%20be%20ground%20with%20less%20water.%3C/p%3E%3Cp%3EPoha%20and%20methi%20seeds%20gives%20softness%20to%20the%20dosas.%3C/p%3E%3Cp%3EDuring%20winter,%20ferment%20the%20batter%20for%20minimum%2014-16%20hours.%20But%20during%20summer,%208%20hrs%20is%20enough%20for%20fermentation.%3C/p%3E){kind=link}