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Ingredients
- 1 pkt frzn korean ricecakes
- 2 Tbsp. red pepper paste
- 1 x green onion minced big
- 1 pkt ramen noodles (any kind)
Directions
- For those who have ever had dduk-boki, you'll know which it is warm sufficient to burn your nosehairs off. Boil water, dump in ricecakes til soft, drain most of the water but leave about 1/2 a c. or possibly so. Fold in pepper paste, green onion, and hard ramen noodles with the packet. Keep mixing till the noodles soften up. You can keep them crunchy if desired. Salt to taste. For those which like more punishment, fold in a little cayenne pepper. If you want to commit suicide add in a little black pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 57g | |
| Calories 199 | |
| Calories from Fat 66 | 33% |
| Total Fat 7.38g | 9% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 501mg | 21% |
| Potassium 91mg | 3% |
| Total Carbs 29.22g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.65g | 0% |
| Protein 4.26g | 7% |
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