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Servings: 2
Ingredients
- 1 large eggplant (about 1 pound) cut into ½” rounds, then into ½”-thick strips
- 2 cup ice cubes
- water (as needed)
- peanut oil (as needed for frying)
- 1 cup rice flour
- 1 teaspoon garlic salt
- ½ teaspoon ground black pepper
- sea salt (to taste)
- honey (as needed)
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1010g | |
| Recipe makes 2 servings | |
| Calories 361 | |
| Calories from Fat 13 | 4% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 512mg | 15% |
| Total Carbs 81.0g | 22% |
| Dietary Fiber 8.5g | 28% |
| Sugars 10.55g | 7% |
| Protein 6.89g | 11% |
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