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Key Lime Pie (Martha Stewart) - Recipe Cost

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4 x egg yolks
1 Tbsp. grated key-lime rind
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 c. graham-cracker crumbs 2 tablespoons
$2.25 per 14 3/8 ounces
$0.20
6 Tbsp. unsalted butter melted, cooled 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
3 Tbsp. granulated sugar 1 1/8 teaspoons
$1.44 per pound
$0.01
1 pch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1 can sweetened condensed lowfat milk - (14 ounce) 1/8 can
$3.69 per 14 fluid ounces
$0.49
1/2 c. fresh key-lime juice 1 tablespoon
$1.49 per 15 fluid ounces
$0.05
3/4 c. heavy cream chilled 1 tablespoon
$3.89 per pint
$0.18
Total per Serving $1.04
Total Recipe $8.31
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