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Ingredients
- Onions: 2, sliced
- Mustard seeds: 3/4 tsp
- Green Chilies: 2, slit
- Ginger: 1 inch, thinly sliced
- Garlic: 6 cloves, thinly sliced
- Tomatoes: 2, sliced
- Kashmiri chilli powder: 1 tbsp
- Turmeric powder: 1/2 tsp
- Curshed pepper: 1/2 tsp
- Thick coconut milk: 1 cup
- Thin coconut milk: 1/2 cup
- Curry leaves: 1 sprig
- Coconut oil: 2 tbsp
View Full Recipe at Cooking is Easy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 971 | |
| Calories from Fat 842 | 87% |
| Total Fat 99.81g | 125% |
| Saturated Fat 87.74g | 351% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 1155mg | 33% |
| Total Carbs 25.32g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.42g | 5% |
| Protein 9.29g | 15% |
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