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Ken's Beef Bourguignon - Recipe Cost

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1/4 c. Extra virgin olive oil Cognac
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
5 lb Beef, cut into cubes Flour for dusting meat 10 oz
$3.99 per pound
$2.49
1/4 c. Butter or possibly margarine 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 lb Bacon, minced 1 oz
$2.99 per pound
$0.19
4 x Cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
2 x Carrot, minced 1/4 carrot
$1.49 per pound
$0.05
2 x Leeks, minced 1/4 leeks
$1.88 per pound
$0.09
4 med Onion, minced 1/2 onion
$0.79 per pound
$0.10
2 Tbsp. Parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 tsp Thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 bot burgundy wine 1/8 can
$0.12 per fluid ounce
$0.23
2 lb Onions, sliced 1/4 lb
$0.79 per pound
$0.20
1 lb Mushrooms, cleaned 2 oz
$3.69 per 8 ounces
$0.92
Total per Serving $4.36
Total Recipe $34.89
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