Karunai Kizhangu Kurma (Elephant Yam Korma) Recipe

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Ingredients

Karunai Kizhangu (Elephant Yam) – 200 gms, peeled, cleaned, washed, sliced or chopped
Carrot – 50 gms, sliced or chopped
Onions – 2, large, chopped
Garlic – 3 cloves, chopped
Sambar Powder – 1/2 tsp
Turmeric Powder – a pinch
Oil – 3 tsp
Salt as per taste
Coriander Leaves – few, chopped
Grind together with a little water:
Coconut – 6 tsp
Tomato – 1, small
Green Chilli – 1
Saunf – 1 tsp
Gasa Gasa – 1 tsp

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