Karela Masala Recipe

Karela Masala  is an interesting and healthy gravy that you can enjoy with  Indian breads or rice. It is  delicious and simple to cook. Karela is known as Bitter Gourd or Hagalkaayi in kannada. It is very nutritious and tasty. Try it Karela 1 cup karela (finely 1 onion, finely 1 tomato finely 1/2  green chilly 1/2 tsp 1/2 tsp 1/2 tsp red chilli Turmeric 1/2 tsp dhania jeera 1 tsp Bhath 1-2 tsp tamarind 2 tsp jaggery salt to 1 tbsp Curry Coriander Method-In a kadai,add little oil ,fry karela well and keep it aside. Next in a pan,heat oil ,add jeera,mustard, chopped onions, green chillies and curry leaves…