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Karachi Halwa Recipe

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Karachi Halwa
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Ingredients

  • Corn Flour – 2 cups
  • Sugar – 5 to 6 cups
  • Water – 2 litres
  • Edible Food Colour – 1/2 tsp
  • Cashew Nuts (or Almonds) – 1 tblsp, broken, fried in little ghee
  • Ghee – 2 tblsp

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