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Ingredients

  • Idli Rice – 1 cup
  • Toor Dal – 2 tsp
  • Dry Red Chillies – 4
  • Coriander Seeds – 1 tsp
  • Turmeric Powder – little
  • Cumin Seeds – little
  • Asafoetida Powder – little
  • Sambar Onions – 1/4 cup, chopped
  • Oil as required
  • Salt as per taste

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