Kale,lentil and chickpea salad Recipe

• FOR DRESSING:
• 1 tbsp balsamic honey mustard
• 2 tbsp balsamic vinegar
• 1/4 cup extra virgin olive oil
• salt and pepper to taste
• FOR SALAD:
• 1/2 cup brown lentils
• 150g baby kale or super kale
• 1 can chickpeas,rinsed and drained
• 1 avocado flesh cubed
• 1/3 cup dried cherry tomatoes,drained
• 1/4 cup frsh basil,chopped
• salt and pepper to taste

Directions