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Kale Caesar Slaw - Recipe Cost

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8 anchovie fillets, packed in oil, drained
Kosher salt and freshly ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 garlic clove 1/8 garlic cloves
$4.00 per pound
$0.00
1 t Dijon mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
3/4 C extra-virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1/4 C freshly grated Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.10
1 egg, hard-boiled, peeled and separated 1/8 egg
$2.53 per 12 items
$0.03
8 C Tuscan or other Kale, center stalks removed, thinly sliced 1 cup
$1.99 per pound
$0.29
Total per Serving $0.75
Total Recipe $5.99
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