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Kadhi Recipe

by Shanthi Muthuvel
Kadhi
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Ingredients

  • 10 to 12 nos - Moong dal vada / pakoda
  • 1 cup - Sour curd / yogurt
  • 2 tbsp - Gram flour / besan flour / kadalai mavu
  • 1 no - Onion (chopped finely)
  • 2 nos - Garlic (chopped finely)
  • 1/4 inch - Ginger (chopped finely)
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Red chilli powder
  • 1/4 tsp - Garam masala powder
  • 2 to 2 1/2 cups - Water (or add as needed)
  • Salt to taste Seasonings:
  • 1 tbsp - Oil
  • 1/4 tsp - Mustard seeds
  • 1/4 tsp - Cumin seeds
  • 2 pinch - Fenugreek seeds

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 799g
Calories 289  
Calories from Fat 209 72%
Total Fat 23.47g 29%
Saturated Fat 2.42g 10%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 362mg 10%
Total Carbs 7.04g 2%
Dietary Fiber 1.6g 5%
Sugars 1.92g 1%
Protein 17.15g 27%
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