Join the Food Gal in Conversation with Chef Hugh Acheson at Santana Row Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 965g
Calories 867  
Calories from Fat 11 1%
Total Fat 1.26g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1253mg 52%
Potassium 1615mg 46%
Total Carbs 200.46g 53%
Dietary Fiber 11.5g 38%
Sugars 175.0g 117%
Protein 7.54g 12%
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