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Jewish "Corn" Bread (1 Of 2) - Recipe Cost

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3 c. Rye sourdough starter Measured after stirring down At room temperature.
1 x Egg white beaten with 2 tbs Water.
2 tsp Chernushka (black caraway) Seeds.
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Water,hot (110 degree) 3/4 cup
n/a
 
1 pkt Yeast, dry 1/2 pkg
$8.79 per 4 ounces
$0.27
1/2 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
4 tsp Salt 2 teaspoons
$2.91 per 16 ounces
$0.08
2 c. Flour, gluten 1 cup
$2.99 per 5 pounds
$0.16
3 1/2 c. Flour, all-purpose or possibly as Needed. Cornmeal (for sprinkling The baking sheets) 1 3/4 cups
$2.99 per 5 pounds
$0.29
Total per Serving $0.80
Total Recipe $1.61
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