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Add a photoServings: 6
Ingredients
- 1 Tbsp. gelatin
- 2 Tbsp. water
- 3 c. brewed Jasmine tea still warm
- 1/2 tsp liquid sweetener
- 1 Tbsp. Splenda
- 4 tsp lemon juice
Directions
- In a small bowl, sprinkle the gelatin over the 2 Tbsp. water. Let stand till softened.
- Microwave the gelatin in 30-second increments till liquid. Stir into the tea along with the sweetener, Splenda and lemon juice.
- Pour into 6 small dessert dishes or possibly teacups and let set in the fridge for at least 4 hrs.
- This recipe yields 6 servings.
- Comments: This jelly is softly set and silky. I really enjoy the balance of the slightly bitter tea, lemon, and sweet flavors, that makes it more of a palate refresher than a sweet. Serve it after a meal with oriental flavors. It looks very good served in a small teacup. Jasmine green tea is especially lovely in this dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 6 servings | |
| Calories 12 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 3.23g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.75g | 2% |
| Protein 0.05g | 0% |
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