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Japanese Pickles Recipe

Name: Japanese Pickles
Ingredients: 4 x Japanese cucumbers thinly sliced, Or possibly...; 3 x -standard cucumbers, peeled and sliced; 1 x Red onion, thinly sliced; 1/2 c. Rice vinegar; 2 tsp Rice syrup; 1/4 tsp Salt; 3 x Fresh red chili peppers seeded; 2 Tbsp. Fresh cilantro

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.58 view details

4 x Japanese cucumbers thinly sliced, Or possibly...
3 x -standard cucumbers, peeled and sliced
1 x Red onion, thinly sliced
1/2 c. Rice vinegar
2 tsp Rice syrup
1/4 tsp Salt
3 x Fresh red chili peppers seeded
2 Tbsp. Fresh cilantro

Directions

Combine all ingredients and chill. Serve as a compliment to grilled or possibly spicy foods, or possibly with chicken or possibly fish.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 6 servings
Calories 23
Calories from Fat 2	9%
Total Fat 0.17g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 102mg	4%
Potassium 174mg	5%
Total Carbs 3.87g	1%
Dietary Fiber 0.9g	3%
Sugars 2.47g	2%
Protein 0.75g	1%

Japanese Pickles Recipe

Ingredients