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Japanese Melon Pan Recipe

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Japanese Melon Pan
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Ingredients

  • For Bread Dough
  • All Purpose Flour -- 1 3/4 cups (extra if required)
  • Milk Powder -- 2 Tbsp
  • Instant Yeast -- 1 tsp
  • Salt -- 1/2 tsp
  • Cold Water -- 1/3 cup
  • Egg (beaten) -- 1
  • Sugar -1 Tbsp
  • Butter(at room temperature) -- 25 gms about 2 Tbsp
  • For Cookie Dough
  • All Purpose Flour -- 1 1/3 cups
  • Baking Powder -- 3/4 tsp
  • Salt -- a large pinch
  • Butter (at room temperature) -- 60gms about 5 Tbsp
  • Castor Sugar -- 1/4 cup or 1/3 cup for sweeter dough
  • Egg -- 1
  • Vanilla Extract -- 1/2 tsp
  • Lemon Zest -- 1 tsp (optional)
  • Castor Sugar or granulated sugar -- for dusting

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1117g
Calories 267  
Calories from Fat 153 57%
Total Fat 17.18g 21%
Saturated Fat 7.91g 32%
Trans Fat 0.0g  
Cholesterol 394mg 131%
Sodium 224mg 9%
Potassium 261mg 7%
Total Carbs 15.96g 4%
Dietary Fiber 1.5g 5%
Sugars 13.27g 9%
Protein 13.84g 22%
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